*Kirr Royal

*Petite Four Salé

*Gelée à l'oursin avec caviar (sea urchin jelly with caviar)

*Chez Les Copains Platter

(Terrine de foie gras ,canard fumé et saumon marinate)

(goose liver terrine, smoked duck breast and marinade salmon)

*Tomate et thé consommé avec saint- jacquille

(Tomato and tea consomme with scallop)

*Mille-feuille aux rougets et aubergines à la sauce clémentine

(Mille-feuille red mullet and eggplant with clementine sauce)

*Sorbet à la maison (Homemade sorbet)

*Dinde rôti aux figs et noix et boudin blanc à la fruit rouge

(Roasted French baby turkey and boudin blanc with red fruit sauce)

*Savarin aux marron (Savarin with chestnut)

*Petits four surcé

*Thé ou Café

HK$900.00 per person

Plus 10% Service Charge

A deposit of HK$200 per person is required for dinner reservation with us on Valentine’s Day.

   Non-refundable deposit should be made one week prior to your reservation into Nan Yaung Commercial Bank 043-513-1-011637-7 Topmind Corp Ltd T/A Chez Les Copains (cheques can be deposited at all branches of Bank of China.)

   Due to heavy demand we regret that all reservation is considered confirmed upon receipt of your faxed & email credit advice slip to 2358 4825 or info@chezlescopains.com . Thank you for your co-operation. We look forward to seeing you.