*Mull wine

*Petite Four Salé

*Gelée à l’huître avec algue (oyster jelly with seaweed)

*Homemade Chez Les Copains Platter

(Terrine de foie gras ,ormer fumé et saumon marinaté)

(Goose liver terrine, smoked abalone and marinade salmon)

*Velouté d’huître

(Velouté of oyster)

*Ravioli de coquille saint-jacque à la sauce citrus et safran

(Ravioli scallop with citrus and saffron sauce)

*Sorbet à la maison (Homemade sorbet)

*Dinde rôti aux marron et boudin blanc à la fruit rouge

(Roasted French baby turkey and boudin blanc with red fruit sauce)

Or

*L’oie rôti aux figus à la sauce d’orange

*Mont Blanc et mince pie à la crème de cognac

*Petits four surcé

*Thé ou Café

HK$980.00 per person

Plus 10% Service Charge

A deposit of HK$250.00 per person is required for dinner reservation with us on Christmas Eve & Day.

Non-refundable deposit should be made one week prior to your reservation into Standard Chartered 574-1-162718-7 Topmind Corporation Limited T/A Chez Les Copains.

Due to heavy demand we regret that all reservation is considered confirmed upon receipt of your faxed credit advice slip to 2358 4825.

Thank you for your co-operation. We are looking forward to seeing you.