*Kir Royal

*Petite Four Salés

*Huître au Caviar en Gelée de Saké (Oyster Sake Jelly with Caviar)

*Assiette Chez les Copains

Terrine de Foie Gras, Anguille Fumée et Poitrine de Porc Confit

(Goose Liver Terrine, Smoked Eel and Pork Belly Confit)

*Consommé de Champignons

(Mushroom Consomme)

*Noix de Saint Jacques Flambées au Gros Sel de Vanille, Sauce Safran Citron et Gingembre

(Scallop Flambé with Vanilla Sea Salt, Citrus and Ginger Saffron Sauce)

*Trou Normand (Sherbet Chez les Copains)

*Pigeonneau Rôti aux Truffes, Sauce au Cassis

(Baked Pigeon with Truffle, Black currant Sauce)

Ou (Or)

*Poêlée de Bœuf Waygu, Sauce aux Morilles

(Pan-fried Waygu Beef with Morel Mushrooms Sauce)

*Meringues aux Framboises et Chiboust au Citron, Sauce Crème Anglaise

(Raspberry Meringues and Lemon Chiboust, Custard Sauce)

*Petits fours surcé

*Café ou Thé (Coffee or Tea)

HK$1,100.00 per person

Plus 10% Service Charge

A deposit of HK$200 per person is required for dinner reservation with us on Valentine’s Day.

   Non-refundable deposit should be made one week prior to your reservation into Nan Yaung Commercial Bank 043-513-1-011637-7 Topmind Corp Ltd T/A Chez Les Copains (cheques can be deposited at all branches of Bank of China.)

   Due to heavy demand we regret that all reservation is considered confirmed upon receipt of your faxed & email credit advice slip to 2358 4825 or info@chezlescopains.com . Thank you for your co-operation. We look forward to seeing you.